Development of Nutrient rich bar by incorporating Brassica oleraceae extract and Malus Domestica in Ragi bar

Abstract

Edible bar is a concentrated food product with good nutritive value These are high calorie foods and are a rich source of minerals and vitamins. The objective of study was conducted to improve the nutritional property of bar by incorporating Brassica oleraceae (Kale) leaves extract and Malus Domestica (Apple) in ragi bar. Kale leaves are belonging to the family Brassicaceae. It is a green leafy vegetable related to the vegetables such as Broccoli and cabbage. It has high nutritional content. Eleusine coracana is commonly known as Ragi. It is rich in proteins, fiber, minerals and antioxidants. It is normally consumed in the form of foods such as roti, muddle, ambli etc. and it helps to control the blood glucose levels. Kale leaves extract and apple pulp are mixed with ragi flour at different compositions.  Palm sugar, Honey are also added and the dough is prepared and boiled at 60-70°C for 5-10 minutes. The incorporation of Kale leaves extract and apple pulp in ragi bar shows a positive result in terms of nutrient content, taste, color and appearance and shows considerable changes in physiochemical properties.