SUMITRA SURELIYA; SUBRATA KANUNGO; ASHISH KUMAWAT; ASHI GOUR; AVANI SHUKLA; KARTIK CHELAWAT. EmoCuisine: Emotion-Based Restaurant Recommendation System. International Journal of Progressive Research in Science and Engineering , [S. l.], v. 5, n. 05, p. 195–200, 2024. Disponível em: https://journal.ijprse.com/index.php/ijprse/article/view/1070. Acesso em: 22 jul. 2024.