ABHILASH BABU G. A Comparison On the Frying Stability of Some Edible Oils Commonly Used in India. International Journal of Progressive Research in Science and Engineering , [S. l.], v. 1, n. 4, p. 122–131, 2020. Disponível em: https://journal.ijprse.com/index.php/ijprse/article/view/115. Acesso em: 22 nov. 2024.