TOON, J. O.; CASTRO, E. H. Development And Evaluation of a Honey-Based Tibig (Ficus Nota) Spread Toward Instructional Intervention in Teaching Food Processing. International Journal of Progressive Research in Science and Engineering , [S. l.], v. 7, n. 05, p. 1–4, 2026. DOI: 10.65138/ijprse.2026.v7i05.1272. Disponível em: https://journal.ijprse.com/index.php/ijprse/article/view/1272. Acesso em: 13 jun. 2026.