DULNUAN-BOLIGON, J. B.; CASTRO, E. H. Bread And Pastry Production Competency of Grade 11 Learners Toward Work Instructions Manual Development. International Journal of Progressive Research in Science and Engineering , [S. l.], v. 7, n. 05, p. 5–8, 2026. DOI: 10.65138/ijprse.2026.v7i05.1273. Disponível em: https://journal.ijprse.com/index.php/ijprse/article/view/1273. Acesso em: 15 jun. 2026.