DHILIPKUMAR M; RAGAVENTHIRA V; MANIKANDAN J; KARTHIKA R; VAISHNAVI K N; BALASUBRAMANI V. Development and Quality Evaluation of Sweet Potato Jam Blended with Cucumis Sativus and Beta Vulgaris. International Journal of Progressive Research in Science and Engineering , [S. l.], v. 1, n. 5, p. 132–135, 2020. Disponível em: https://journal.ijprse.com/index.php/ijprse/article/view/169. Acesso em: 22 nov. 2024.