SREELAKSHMI A; VIDHYA D. Preparation of nutrient rich jam using Watermelon (Citrullus Lanatus) and Hibiscus extract. International Journal of Progressive Research in Science and Engineering , [S. l.], v. 1, n. 7, p. 75–78, 2020. Disponível em: https://journal.ijprse.com/index.php/ijprse/article/view/200. Acesso em: 22 jul. 2024.