SREELAKSHMI A. Preparation of protein rich Cantaloupe candy using Goat milk. International Journal of Progressive Research in Science and Engineering , [S. l.], v. 1, n. 8, p. 18–21, 2020. Disponível em: https://journal.ijprse.com/index.php/ijprse/article/view/204. Acesso em: 22 nov. 2024.