SREELAKSHMI A; KRISHNANJALI; ALISHA MOHAMED. Development of Antioxidant Rich Beetroot Candy Prepared Using Butterfly Pea Extract. International Journal of Progressive Research in Science and Engineering , [S. l.], v. 1, n. 8, p. 79–82, 2020. Disponível em: https://journal.ijprse.com/index.php/ijprse/article/view/214. Acesso em: 25 nov. 2024.