RAJAT KUMAR SINGH; SUNITA MISHRA. Analysis of Change in Nutritional Value of Raw Papaya and Nano Emulsion Coated Papaya. International Journal of Progressive Research in Science and Engineering , [S. l.], v. 3, n. 6, p. 162–167, 2022. Disponível em: https://journal.ijprse.com/index.php/ijprse/article/view/644. Acesso em: 22 nov. 2024.