DEEPALI SINGH; SUNITA MISHRA. Proximate Analysis, Physicochemical Characteristics and Health Promoting Properties of Raw Banana Flour . International Journal of Progressive Research in Science and Engineering , [S. l.], v. 3, n. 07, p. 17–20, 2022. Disponível em: https://journal.ijprse.com/index.php/ijprse/article/view/654. Acesso em: 22 nov. 2024.