DEEPIKA; PRIYANKA SHANKAR. Morphological, Microbiological and Proximate Analysis of Cookies Prepared from Defatted Soy Flour . International Journal of Progressive Research in Science and Engineering , [S. l.], v. 4, n. 5, p. 347–351, 2023. Disponível em: https://journal.ijprse.com/index.php/ijprse/article/view/887. Acesso em: 22 nov. 2024.