ELOCHUKWU CHINWE.U. Proximate And Sensory Characteristics of Fried Peanut Burger Prepared with Different Food Flours (Oat Flour, All-Purpose Wheat Flour, High Quality Cassava Flour). International Journal of Progressive Research in Science and Engineering , [S. l.], v. 4, n. 11, p. 1–5, 2023. Disponível em: https://journal.ijprse.com/index.php/ijprse/article/view/992. Acesso em: 22 dec. 2024.