ANUSHA NAYANA T; SHALEESHA A STANLEY. Shelf Life Study of Poultry Meat with Added Seaweed Extract . International Journal of Progressive Research in Science and Engineering , [S. l.], v. 2, n. 5, p. 79–81, 2021. Disponível em: https://journal.ijprse.com/index.php/ijprse/article/view/277. Acesso em: 29 apr. 2024.