PALLAVI TRIPATHI; PRIYANKA SHANKAR. Sensory Evaluation and Physical properties of developed value-added fortified cookies with Psyllium husk (Isabgol). International Journal of Progressive Research in Science and Engineering , [S. l.], v. 3, n. 05, p. 80–83, 2022. Disponível em: https://journal.ijprse.com/index.php/ijprse/article/view/568. Acesso em: 19 may. 2024.