RAJESH KANNAN; REVATHI KASTURI; ANANDHI DANAVE. Polymeric Hydrocolloids for Functional Food: A Review. International Journal of Progressive Research in Science and Engineering , [S. l.], v. 3, n. 07, p. 92–96, 2022. Disponível em: https://journal.ijprse.com/index.php/ijprse/article/view/669. Acesso em: 18 may. 2024.