VYSAGH VENUGOPALAN. Green Marketing and its Determinants in Food Industry . International Journal of Progressive Research in Science and Engineering , [S. l.], v. 3, n. 07, p. 103–108, 2022. Disponível em: https://journal.ijprse.com/index.php/ijprse/article/view/672. Acesso em: 28 mar. 2024.