DEEKSHA TIWARI; PRIYANKA SHANKAR. Processing And Organoleptic Evaluation of Instant Chia Seed Soup Powder. International Journal of Progressive Research in Science and Engineering , [S. l.], v. 4, n. 5, p. 279–282, 2023. Disponível em: https://journal.ijprse.com/index.php/ijprse/article/view/876. Acesso em: 4 may. 2024.