Elochukwu Chinwe.U. 2023. “Proximate And Sensory Characteristics of Fried Peanut Burger Prepared With Different Food Flours (Oat Flour, All-Purpose Wheat Flour, High Quality Cassava Flour)”. International Journal of Progressive Research in Science and Engineering 4 (11):1-5. https://journal.ijprse.com/index.php/ijprse/article/view/992.