Dhilipkumar M, Ragaventhira V, Manikandan J, Karthika R, Vaishnavi K N and Balasubramani V (2020) “Development and Quality Evaluation of Sweet Potato Jam Blended with Cucumis Sativus and Beta Vulgaris”, International Journal of Progressive Research in Science and Engineering , 1(5), pp. 132–135. Available at: https://journal.ijprse.com/index.php/ijprse/article/view/169 (Accessed: 3 July 2024).