Deeksha Tiwari and Priyanka Shankar (2023) “Processing And Organoleptic Evaluation of Instant Chia Seed Soup Powder”, International Journal of Progressive Research in Science and Engineering , 4(5), pp. 279–282. Available at: https://journal.ijprse.com/index.php/ijprse/article/view/876 (Accessed: 3 May 2024).