Dulnuan-Boligon, Josie B., and Evangeline H. Castro. “Bread And Pastry Production Competency of Grade 11 Learners Toward Work Instructions Manual Development”. International Journal of Progressive Research in Science and Engineering 7, no. 05 (May 11, 2026): 5–8. Accessed June 15, 2026. https://journal.ijprse.com/index.php/ijprse/article/view/1273.