Deepali Singh, and Sunita Mishra. “Proximate Analysis, Physicochemical Characteristics and Health Promoting Properties of Raw Banana Flour”. International Journal of Progressive Research in Science and Engineering 3, no. 07 (July 12, 2022): 17–20. Accessed April 19, 2024. https://journal.ijprse.com/index.php/ijprse/article/view/654.