Rajesh Kannan, Revathi Kasturi, and Anandhi Danave. “Polymeric Hydrocolloids for Functional Food: A Review”. International Journal of Progressive Research in Science and Engineering 3, no. 07 (July 27, 2022): 92–96. Accessed May 18, 2024. https://journal.ijprse.com/index.php/ijprse/article/view/669.