Elochukwu Chinwe.U. “Proximate And Sensory Characteristics of Fried Peanut Burger Prepared With Different Food Flours (Oat Flour, All-Purpose Wheat Flour, High Quality Cassava Flour)”. International Journal of Progressive Research in Science and Engineering 4, no. 11 (November 7, 2023): 1–5. Accessed July 16, 2024. https://journal.ijprse.com/index.php/ijprse/article/view/992.