Elochukwu Chinwe.U. Proximate And Sensory Characteristics of Fried Peanut Burger Prepared with Different Food Flours (Oat Flour, All-Purpose Wheat Flour, High Quality Cassava Flour). IJPRSE [Internet]. 2023 Nov. 7 [cited 2024 Jul. 22];4(11):1-5. Available from: https://journal.ijprse.com/index.php/ijprse/article/view/992