1.
Deepika, Priyanka Shankar. Morphological, Microbiological and Proximate Analysis of Cookies Prepared from Defatted Soy Flour . IJPRSE [Internet]. 2023 Jun. 6 [cited 2024 May 2];4(5):347-51. Available from: https://journal.ijprse.com/index.php/ijprse/article/view/887