Production of Marshmallows by Using Colostrum

Abstract

Food technology is a branch of Engineering that deals with recent trends in food science and technology. Through this branch of study, we can easily bring about lots of changes in the food products that we are consuming every day. Therefore, we students of JCT college, has planned to bring a value-added product –the marshmallow. It comes under the category of candies where this product has allured many of the kids. But it has lots of dreadful ingredients in it, for example gelatin, maple starch   and   some   gelling agents. We had made a little modification in which we are using the colostrums and the egg white as a thickening agent, which acts as the best nutrition product and a harmless product, though it costs much yet it serves to be the best product for consuming. Colostrum and eggwhite are rich in protein, calcium and lactose and many nutrition supplement. Therefore, it serves to be the best protein supplement product-marshmallow using colostrums.