Preparation of nutrient rich jam using Watermelon (Citrullus Lanatus) and Hibiscus extract

Abstract

Jam is a sweet food which can be prepared using vegetables and fruits. Jams are the nutritional and beneficial food product to avail seasonable fruit nutrients and to taste all time. Watermelon (Citrullus Lanatus) is nutritional fruit which contains mostly water and vitamins. Hibiscus flower extract have many medical benefits including curing cancer. Chia seeds are used to enhance the texture of jam. Palm sugar is used instead of white sugar because it contains many health benefits compared with white sugar. Lemon juice is used instead of citric acid – around 3grams of citric acid in one juiced lemon.