Preparation of protein rich Cantaloupe candy using Goat milk

Abstract

Candy, also called sweets or lollies that can be prepared using vegetables and fruits, has a long history as a familiar food treat that is available in varieties. It is influenced by size of crystals, aeration, sugar concentration, color and flavors. People usually prefer food items that fulfill their taste buds rather than healthy ones. So in order to make them healthy and free from diseases, a candy made from Cantaloupe (Cucumis melovar. cantalupensis) is incorporated. Cantaloupe is bursting with nutrients. It is loaded with Vitamin A as well as Vitamin C and is good source of mineral potassium. Goat milk is also combined with it, which is good source of calcium, different proteins and fats, and contains other essential minerals. Therefore, it is hoped that this product would gratify consumers with its abundant health benefits along with flavors and allurance.