Vol. 7 No. 05 (2026): May

Articles

• Development And Evaluation of a Honey-Based Tibig (Ficus Nota) Spread Toward Instructional Intervention in Teaching Food Processing

  Jakelyn O. Toon, Evangeline H. Castro

  1-4

  • PDF

• Bread And Pastry Production Competency of Grade 11 Learners Toward Work Instructions Manual Development

  Josie B. Dulnuan-Boligon, Evangeline H. Castro

  5-8

  • PDF

• The Effectiveness of Just-In-Time Delivery of Learning Materials in Improving Classroom Efficiency and Enhancing Student Learning Outcomes

  Marisol Ignacio Odulio, Renz Mesina Ancheta, Michael John M. Villar

  9-12

  • PDF

• Electrical System Design of a 15-Storey Hotel in Alabang, Muntinlupa City

  Maria Catherine E. Simpao, Reynaldo H. Gomez Jr., Michael John M. Villar

  13-14

  • PDF